American Brown Ale Recipe - Chocolate Raspberry Ruby Brown Ale

Recipe Info

Recipe Image

Chocolate Raspberry Ruby Brown Ale

by on
All Grain
2 Gallon(s)
3.25 Gallon(s)
60 min
75%
Future brew, 29A Fruit beer Dark ruby ale with hints of coffee and the sweet tart taste of raspberries.

Fermentables

74% - Pale Ale - DE
3
39
2
Mash
18% - Caramel/Crystal 20 - US
0.75
35
20
Mash
6% - Red Wheat - US
0.25
38
2
Mash
2% - Midnight Wheat - US
0.0625
32
549
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
45 min(s)
6
24.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Raspberry puree in secondary
1
lb
Secondary
Cocao Powder
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add 2 pounds of pureed raspberries to secondary.
2.
Age cold for weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry Ruby Brown Ale
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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