MBB Recipe

Recipe Info

Recipe Image

MBB

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Munich - UK, Brown Sugar - US, Oat Malt - UK, Wheat - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Black Malt - UK
0.2
28
500
Mash
2% - Chocolate - UK
0.2
34
425
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash
63% - Munich - UK
6.2
37
9
Mash
15% - Brown Sugar - US
1.5
46
10
Late
5% - Oat Malt - UK
0.5
28
2
Mash
5% - Wheat - UK
0.5
37
2
Mash

Hops

Citra
50
Pellet
Boil
60 min(s)
12
44.7
Citra
25
Pellet
Boil
10 min(s)
12
8.1

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBB
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 34.9° SRM Color
  • 60% Efficiency
  • 9.7% ABV Alcohol
  • 326 per 12oz Calories
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