This recipe has been brewed 1 time(s)
Brew Session: island magic
christopherjams
1/16/2021 12:00:00 AM
- Water Infusion
1/164.78 HLT pH151-152F mash temp5.31/1.080 first5.58 second 5mL phos to MT near end of lauter5.97/1.010 final5.57/1.045 pre-boil 15mL phos 5mL [email protected] O.G., 5.10 post-boilKO'd at 68F. Set temp controller to 69FEasy brew day. Not terribly surprised, but wort was pretty murky without the hop strainer. 1/17--blowing off 24 hours later. 1/[email protected]@73F. Kicked it up to 74F, swirled it aboot. Tasting good. Will recheck 1/24.1/[email protected]@74F--corrected to 1.009. Set to 68F. Will confirm ...
Recipe Facts
island magic
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 49.4 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 5.2° SRM Color
- 76% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories
