island magic Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: island magic

christopherjams 1/16/2021 12:00:00 AM
  • Water Infusion

1/164.78 HLT pH151-152F mash temp5.31/1.080 first5.58 second 5mL phos to MT near end of lauter5.97/1.010 final5.57/1.045 pre-boil 15mL phos 5mL phos@EOB1.053 O.G., 5.10 post-boilKO'd at 68F. Set temp controller to 69FEasy brew day. Not terribly surprised, but wort was pretty murky without the hop strainer. 1/17--blowing off 24 hours later. 1/21@1.018-1019@73F. Kicked it up to 74F, swirled it aboot. Tasting good. Will recheck 1/24.1/26@1.008@74F--corrected to 1.009. Set to 68F. Will confirm ...

Recipe Facts

island magic
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.2° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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