American Pale Ale Recipe - island magic

Recipe Info

Recipe Image

island magic

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.5gal@153F. 9g CaSO4, 3g NaCl, 1g CaCl, 25mL phos. 30' HLT: 5.25gal@4.80pH. BK: 7gal CU, 60' Boil, 15' WP. KO:@70F, ferment at 71F

This recipe was cloned from chignon IPA.

Fermentables

87% - Maris Otter Pale - UK
8.75
38
3
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - White Wheat - US
0.5
40
2
Mash
3% - Cara Malt - UK
0.35
35
13
Mash

Hops

El Dorado
0.25
Leaf
Boil
60 min(s)
12.4
9.5
Kohatu
2
Pellet
Boil
15 min(s)
6.6
22.0
Kohatu
1.25
Pellet
Boil
5 min(s)
6.6
5.5
Motueka
1.5
Pellet
Boil
5 min(s)
8
8.0
Riwaka
1.25
Pellet
Boil
5 min(s)
5.1
4.3
Kohatu
0.5
Pellet
DryHop
0 day(s)
6.5
0.0
Motueka
0.75
Pellet
DryHop
0 day(s)
8
0.0
Riwaka
0.75
Pellet
DryHop
0 day(s)
5.1
0.0

Yeast

Wyeast Thames Valley Ale 1275
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

island magic
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.2° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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