(Include any important notes from brew day until tasting)
1/16
4.78 HLT pH
151-152F mash temp
5.31/1.080 first
5.58 second 5mL phos to MT near end of lauter
5.97/1.010 final
5.57/1.045 pre-boil 15mL phos
5mL phos@EOB
1.053 O.G., 5.10 post-boil
KO'd at 68F. Set temp controller to 69F
Easy brew day. Not terribly surprised, but wort was pretty murky without the hop strainer.
1/17--blowing off 24 hours later.
1/21@1.018-1019@73F. Kicked it up to 74F, swirled it aboot. Tasting good. Will recheck 1/24.
1/26@1.008@74F--corrected to 1.009. Set to 68F. Will confirm stable gravity, then keg with dry hops.
Water Infusion
Brew Session Specific
10.1
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.81
galsliters
0.81
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.26
galsliters
8.56
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.046 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.052.
You wanted an OG of 1.053. It looks like it will be under.
