DBA Clone Recipe

Recipe Info

Recipe Image

DBA Clone

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
English pale base crystal 75 and 110 1 oz medium american toast oak cubes mash at 156 1tsp gypsum replaced choc rye w choc 8 oz med crystal 4 oz cara munich 2 replacing munich

Fermentables

84% - Maris Otter Pale - UK
8.5
38
3
Mash
6% - Crystal 70L - UK
0.62
34
70
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
2% - Crystal 120L - CA
0.19
33
120
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
10.9
22.9
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBA Clone
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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