old beard Recipe

Recipe Info

Recipe Image

old beard

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
START WATER 7.79 TOTAL MASH VOLUME 7 PREBOIL

Fermentables

70% - 2-Row - US
14.4
37
1
Mash
12% - Dry Malt Extract - Light - US
2.4
44
8
Extract
6% - Caramel/Crystal 120 - US
1.2
35
120
Mash
6% - Carastan 35 - UK
1.2
35
35
Mash
3% - Chocolate - UK
0.6
34
425
Mash
3% - Brown Malt - UK
0.6
33
65
Mash
1% - Roasted Barley - BE
0.3
30
575
Mash

Hops

Apollo
1.2
Pellet
Boil
60 min(s)
20.5
49.3
Northern Brewer
1.2
Pellet
Boil
60 min(s)
9
21.7
Willamette
1.2
Pellet
Boil
60 min(s)
5
12.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

old beard
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 83.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 356 per 12oz Calories
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