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old beard
by Brewer 121618 on 12/10/2020
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
START WATER 7.79
TOTAL MASH VOLUME
7 PREBOIL
12% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 120 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
83.0 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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