Specialty IPA - Belgian IPA Recipe - Gandalf Supreme 12.2020
Specialty IPA - Belgian IPA
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Gandalf Supreme 12.2020
by Brewer 115504 on 12/9/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Vienna - DE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Amarillo Hops, Azacca Hops, Citra Hops, Galaxy Hops, Mosaic Hops, El Dorado Hops, Imperial Yeast Ale Juice A38 Homebrew Yeast, Clarity Ferm.
79% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
Imperial Yeast Ale Juice A38
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gandalf Supreme 12.2020
Specialty IPA - Belgian IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
78.5 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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