Mosaic pale ale Recipe

Recipe Info

Recipe Image

Mosaic pale ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Cara 20L - BE, Summit Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Orange or Lemon peel.

Fermentables

73% - Pilsner - US
4
34
1
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
18% - Cara 20L - BE
1
34
20
Mash

Hops

Summit
15
Pellet
Boil
60 min(s)
17.5
29.8
Summit
15
Pellet
Boil
0 min(s)
17.5
0.0
Mosaic
15
Pellet
Boil
5 min(s)
12.7
4.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
4
g
Boil
Orange or Lemon peel
15
g
Boil

Mash Steps

Protein Rest
Direct Heat
57
10 min
Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic pale ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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