Weissbier Recipe - Experiment 1

Recipe Info

Recipe Image

Experiment 1

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Honey Malt - CA, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
0.9
37
2
Mash
42% - Munich Light - DE
0.75
37
6
Mash
8% - Honey Malt - CA
0.15
37
25
Mash

Hops

Saaz
0.15
Pellet
Boil
60 min(s)
3.8
10.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experiment 1
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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