American Brown Ale Recipe - PerPlassen BROWN Ale 04 2021

Recipe Info

Recipe Image

PerPlassen BROWN Ale 04 2021

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
70%
FWH =Humlen legges i kokekar når du beg.å skylle.Skal vere med i kok. Brukte Special "N"orway, istadenfor Spesial B(elgium.) 250gr.

Fermentables

48% - Maris Otter Pale - UK
3.2
38
3
Mash
38% - Best Pilsner malt
2.5
36
1
Mash
4% - Brown Malt - UK
0.25
32
65
Mash
2% - Demerara sugar
0.1
42
2
Late
4% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.09
28
350
Mash
4% - Special N
0.25
37
150
Mash

Hops

Challenger
20
Pellet
FirstWort
90 min(s)
7.2
14.9
Challenger
30
Pellet
Boil
15 min(s)
7.2
10.4
Challenger
30
Pellet
Boil
5 min(s)
7.2
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.004
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen BROWN Ale 04 2021
American Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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