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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    38% - Best Pilsner malt
    4% - Brown Malt - UK
    2% - Demerara sugar
    4% - Crystal 120L - CA
    1% - Chocolate Malt - US
    4% - Special N
    6.64 lb kg total fermentables

    Hops

    Challenger
    14.9
    Challenger
    10.4
    Challenger
    4.2
    80 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen BROWN Ale 04 2021
    American Brown Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 20.4° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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