Cream Ale Recipe - Cream Ale Spotted Cow Clone

Recipe Info

Recipe Image

Cream Ale Spotted Cow Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Tettnang Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

48% - 2-Row - US
1
37
1
Mash
19% - Munich - Light 10L - US
0.4
35
10
Mash
12% - Flaked Corn - US
0.25
37
1
Mash
12% - Flaked Barley - US
0.25
32
2
Mash
5% - Caramel/Crystal 10 - US
0.1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
10.8
Tettnang
0.15
Pellet
Boil
20 min(s)
4.5
7.6
Willamette
0.1
Pellet
Boil
5 min(s)
5
1.9

Yeast

White Labs German Ale/Kölsch WLP029
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Spotted Cow Clone
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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