International Amber Lager Recipe - Dark Amber Mexican Lager

Recipe Info

Recipe Image

Dark Amber Mexican Lager

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Chocolate Malt - US, Dark Munich - DE, CaraMunich I - DE, Vienna - DE, Munich Light - DE, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

11% - Flaked Corn - US
2.5
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
27% - Dark Munich - DE
6
36
10
Mash
4% - CaraMunich I - DE
1
34
39
Mash
44% - Vienna - DE
10
37
4
Mash
9% - Munich Light - DE
2
37
6
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Amber Mexican Lager
International Amber Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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