International Amber Lager Recipe - Amber lager

Recipe Info

Recipe Image

Amber lager

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
45 min
70%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Biscuit Malt - BE, Flaked Rice - US, CaraMunich III - DE, Caramel/Crystal 40 - US, Sterling Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - 6-Row - US
5
35
2
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
21% - Flaked Rice - US
2
32
1
Mash
5% - CaraMunich III - DE
0.5
35
40
Mash
11% - Caramel/Crystal 40 - US
1
44
3
Extract

Hops

Sterling
0.24
Pellet
Boil
45 min(s)
10
7.5
Tettnang
1
Pellet
Boil
10 min(s)
2.4
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber lager
International Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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