International Amber Lager Recipe - Amber lager
International Amber Lager
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Amber lager
by bomberboy on 10/3/2024
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 45 min
Efficiency: 70%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Biscuit Malt - BE, Flaked Rice - US, CaraMunich III - DE, Caramel/Crystal 40 - US, Sterling Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
11% - Caramel/Crystal 40 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber lager
International Amber Lager
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.041
OG
1.007
FG
10.5 IBU (tinseth)
Bitterness
0.25
BG:GU
7.1 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
135 per 12oz
Calories
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