American Pale Ale Recipe - Shrunken Heady Topper

Recipe Info

Recipe Image

Shrunken Heady Topper

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Cara Malt - UK, HopShot Hops, Apollo Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Vermont Ale yeast Homebrew Yeast.

Fermentables

86% - Pearl - UK
18
37
2
Mash
10% - White Wheat - US
2
40
2
Mash
5% - Cara Malt - UK
1
35
17
Mash

Hops

HopShot
2
Pellet
Boil
75 min(s)
8
28.1
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Apollo
1
Pellet
DryHop
5 day(s)
20.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Vermont Ale yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
add 10 ml hopshot @75
2.
flameout 15 min stand, then add second dose whirlpool 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shrunken Heady Topper
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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