American Pale Ale Recipe - Shrunken Heady Topper
American Pale Ale
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Shrunken Heady Topper
by BleedingGreen on 4/15/2015
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Cara Malt - UK, HopShot Hops, Apollo Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Vermont Ale yeast Homebrew Yeast.
No other stuff in this recipe
flameout 15 min stand, then add second dose whirlpool 15 min
Tasting Notes (0 )
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Shrunken Heady Topper
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
28.1 IBU (tinseth)
Bitterness
0.53
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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