Belgian Blond Ale Recipe - Clone Of Blond

Recipe Info

Recipe Image

Clone Of Blond

by on
All Grain
5.2834 Gallon(s)
6.8685 Gallon(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Victory Malt - US, Cane Sugar - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Gelatin.

This recipe was cloned from Blond.

Fermentables

38% - Maris Otter Pale - UK
4.4092
38
3
Mash
38% - Pilsner - DE
4.4092
38
1
Mash
10% - Munich Light - DE
1.1023
37
6
Mash
5% - Victory Malt - US
0.5512
34
28
Mash
10% - Cane Sugar - US
1.1023
46
1
Late

Hops

Styrian Goldings
1.411
Pellet
FirstWort
60 min(s)
5.3
22.9
Styrian Goldings
0.5291
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blond
Belgian Blond Ale
  • 5.28 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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