All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Victory Malt - US, Cane Sugar
- US, Pale Ale - DE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Gelatin.
Fermentables
10% - Maris Otter Pale - UK
0.5
38
3
Mash
38% - Pilsner - DE
2
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash
5% - Victory Malt - US
0.25
34
28
Mash
10% - Cane Sugar
- US
0.5
46
1
Late
29% - Pale Ale - DE
1.5
39
2
Mash
Hops
Styrian Goldings
45
Pellet
FirstWort
60 min(s)
5.3
27.5
Styrian Goldings
30
Pellet
Boil
5 min(s)
5.3
3.6
Yeast
White Labs Belgian Ale WLP550
82%
Other Stuff
Gelatin
0.5
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferm 19,5c 2w (problemer med å holde 19,5, nærmere 18,5 i gjennomsnitt)
2.Carb 3 vol
3.pitcher ca 2dl slurry ca 1mnd gammel(?). stormgjærer innen 24t 18,5c.
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