Witbier Recipe - CAMOMILA WITBIER 20L
Witbier
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CAMOMILA WITBIER 20L
by Brewer 122539 on 12/7/2020
All Grain
20 Liter(s)
28 Liter(s)
60 min
56%
primeira semana fermentação FG:1006 ( 1017 MG)
Fermentis Safbrew T-58
CASCA DE LARANJA BAHIA (extrato)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CAMOMILA WITBIER 20L
Witbier
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.006
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.0° SRM
Color
-
56%
Efficiency
-
3.7% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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