German Lager Recipe

Recipe Info

Recipe Image

German Lager

by on
All Grain
16 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

83% - 2-Row - US
25.6
37
1
Mash
17% - Vienna - US
5.12
36
4
Mash

Hops

Hallertau
4.48
Pellet
Boil
60 min(s)
4.5
23.3
Hallertau
3.2
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Lager
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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