Double IPA Recipe - Hoppy New Year
Double IPA
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Hoppy New Year
by CT10 on 12/5/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rolled Oats - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Amylase Enzyme, Gypsum, Irish Moss, Yeast Nutrient.
This recipe was cloned from Mama little leg.
2% - Caramel/Crystal 20 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy New Year
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.017
FG
-
120.2 IBU (tinseth)
Bitterness
-
1.89
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.063 FG: 1.008-1.018 / Your FG: 1.017 IBU: 60-120 / Your IBU: 120 SRM: 6-14 / Your SRM: 3.3 ABV: 7.5-10 / Your ABV: 6.1 BG:GU: 0.71-1.85 / Your BG:GU: 1.89
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