Belgian Blond Ale Recipe - German Amber Ale 22
Belgian Blond Ale
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German Amber Ale 22
by Brewer 121179 12/5/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Hallertau Hops, Palisade Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
High Test Canadian Ale with Honey 21 .
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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German Amber Ale 22
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
29.7 IBU (tinseth)
Bitterness
0.54
BG:GU
6.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
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