Belgian Blond Ale Recipe - German Amber Ale 22

Recipe Info

Recipe Image

German Amber Ale 22

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Hallertau Hops, Palisade Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from High Test Canadian Ale with Honey 21.

Fermentables

50% - 2-Row - US
5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
45% - Munich - UK
4.5
37
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3
Palisade
1
Pellet
Boil
15 min(s)
7.5
13.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Amber Ale 22
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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