Belgian Tripel Recipe - Belgian Tripel 5gal

Recipe Info

Recipe Image

Belgian Tripel 5gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Victory Malt - US, Table Sugar - Sucrose - US, Nugget Hops, Crystal Hops, Mt. Hood Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

87% - Pilsen - UK
14
36
1
Mash
3% - Aromatic Malt - US
0.55
35
20
Mash
3% - Victory Malt - US
0.55
34
28
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
27.5
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel 5gal
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 282 per 12oz Calories
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