Chocolate Milkshake Porter Recipe
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Chocolate Milkshake Porter
by Fezfreak on 12/3/2020
Extract
5.2 Gallon(s)
3.6 Gallon(s)
60 min
75%
It's important to note that Briess Traditional Dark contains 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, 3% Black Malt.
This recipe was cloned from Chocolate Milkshake Porter No. 1.
25% - Dry Malt Extract - Dark - US
12% - Dry Malt Extract - Dark - US
12% - Dry Malt Extract - Plain Light - UK
12% - Caramel/Crystal 40 - US
12% - Caramel/Crystal 80 - US
6% - Black Patent Malt - UK
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Cocoa - Organic Unsweetened (low fat content)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milkshake Porter
-
5.20
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
43.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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