Chocolate Milkshake Porter No. 1 Recipe
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Chocolate Milkshake Porter No. 1
by Fezfreak on 8/22/2019
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
House Porter...
25% - Dry Malt Extract - Plain Light - UK
12% - Dry Malt Extract - Plain Light - UK
12% - Dry Malt Extract - Munich - US
12% - Caramel/Crystal 40 - US
12% - Caramel/Crystal 80 - US
6% - Black Patent Malt - UK
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Cocoa - Organic Unsweetened (low fat content)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milkshake Porter No. 1
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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