Irish Stout Recipe - Roberts Dry Irish Stout
Irish Stout
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Roberts Dry Irish Stout
by Sheafification on 12/3/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carafa II - DE, Roasted Barley - US, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.
11% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Roberts Dry Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.013
FG
28.8 IBU (tinseth)
Bitterness
0.69
BG:GU
31.3 ° SRM
Color
70%
Efficiency
3.8 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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