Schwarzbier Recipe - SchwarzWarz

Recipe Info

Recipe Image

SchwarzWarz

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
82%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Roasted Barley - BE, Carafa II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

69% - 2-Row - US
165
37
1
Mash
23% - Munich Dark - DE
55
37
15
Mash
4% - Roasted Barley - BE
10
30
575
Mash
4% - Carafa II - DE
10
32
412
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
18.6
Hallertauer Mittelfrüh
6
Pellet
Boil
20 min(s)
4.3
2.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SchwarzWarz
Schwarzbier
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.6° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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