Scottish Heavy Recipe - 02-12-2020

Recipe Info

Recipe Image

02-12-2020

by on
All Grain
46 Liter(s)
50 Liter(s)
60 min
65%
double light

Fermentables

42% - Pilsen - UK
5.5
36
1
Mash
27% - 2-Row - US
3.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Aromatic Malt - US
1
35
20
Mash
8% - Munich Light - CA
1
34
10
Mash

Hops

Saaz
90
Pellet
Boil
60 min(s)
4.4
20.8
Hallertau
60
Pellet
Boil
10 min(s)
5.1
5.8
Hallertau
60
Pellet
Boil
5 min(s)
5.1
3.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02-12-2020
Scottish Heavy
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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