Saison Recipe - Dark Saison

Recipe Info

Recipe Image

Dark Saison

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
90 min
65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Belgian Amber Candi Syrup - BE , Carafa I - DE, Columbus Hops, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale Ale - BE
6
38
3
Mash
16% - CaraMunich - BE
1.25
34
48
Mash
5% - Belgian Amber Candi Syrup - BE
0.4
32
45
Extract
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
13.6
28.3
Styrian Goldings
0.28
Pellet
Boil
10 min(s)
2.7
1.6
Saaz
0.18
Pellet
Boil
10 min(s)
3.2
1.2

Yeast

White Labs Belgian Saison I WLP565
85%
Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Columbus = Idaho-7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 28.5° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 263 per 12oz Calories
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