Belgian Dark Strong Ale Recipe - Belgian Waffle Ale
Belgian Dark Strong Ale
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Belgian Waffle Ale
by dp-Brewing-Company on 12/1/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Brown Sugar - US, Maple Syrup - US, Warrior Hops, Wyeast French Saison 3711 Homebrew Yeast.
12% - Caramel/Crystal 10 - US
2% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Waffle Ale
Belgian Dark Strong Ale
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.015
FG
22.3 IBU (tinseth)
Bitterness
0.28
BG:GU
20.6 ° SRM
Color
88%
Efficiency
8.3 % ABV
Alcohol
270 per 12oz
Calories
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