American Stout Recipe - Xixico Pan Stout

Recipe Info

Recipe Image

Xixico Pan Stout

by on
All Grain
15 Liter(s)
11.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Black Malt - US, Apollo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

59% - Pilsen - UK
2
36
1
Mash
29% - Pale Ale - BE
1
38
3
Mash
12% - Black Malt - US
0.4
28
500
Mash

Hops

Apollo
14
Pellet
Boil
60 min(s)
20.5
48.3
Apollo
5
Pellet
Boil
5 min(s)
20.5
3.4
Apollo
10
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xixico Pan Stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 52
SRM 0
40
SRM: 30-40 / Your SRM: 39.1
ABV 0
14
ABV: 5-7 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.02

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