Raised on the Streets Recipe

Recipe Info

Recipe Image

Raised on the Streets

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Russian Imperial Stout

Fermentables

88% - Dry Malt Extract - Light - US
11
44
8
Extract
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
2
Pellet
Boil
15 min(s)
12
27.9
Galena
1
Pellet
Boil
30 min(s)
13
23.4
Cluster
1
Pellet
Boil
30 min(s)
7
12.6

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Coffee Beans
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raised on the Streets
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 368 per 12oz Calories
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