Witbier Recipe - Julies Witbier
Witbier
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Julies Witbier
by Kingcarnahan on 4/14/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
4% - Acidulated Malt - DE
89% - Dry Malt Extract - Wheat - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 5.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.36
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