Sweet Stout Recipe - Clone Of Milky Way Stout

{"RecipeId":15658,"RecipeTypeId":20,"OriginalRecipeId":14313,"UnitType":"s","IbuFormula":"t","CreatedBy":106209,"Name":"Clone Of Milky Way Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445915001110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538181818181818,"Fg":1.0134545454545454,"Srm":61.608920933211174,"Ibu":27.475287425130496,"BgGu":0.51052054337235775,"Abv":5.2069090909090923,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"7","Ppg":"37","L":"1","Use":"Steep","Id":"70937","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.5","Ppg":"36","L":"60","Use":"Steep","Id":"70938","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"32","L":"549","Use":"Steep","Id":"70939","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"70940","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"2","Ppg":"34","L":"350","Use":"Extract","Id":"70941","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"70942","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"20684","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"13711","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"22908","Rank":"1","Text":"Steep fermentable grains for 30 minutes at 155 degrees."},{"Id":"22909","Rank":"2","Text":"Remove grains from heat and squeeze grains until liquid is removed."},{"Id":"22910","Rank":"3","Text":"Bring Wort to a boil, remove from heat, and add extracts being careful not to scorch the extracts."},{"Id":"22911","Rank":"4","Text":"Return to heat and bring to boil for 60 minutes following hopping schedule."},{"Id":"22912","Rank":"5","Text":"Upon flame out, add 1 lb lactose - milk sugar stirring vigorously then chill wort as quickly as possible to 70 degrees."},{"Id":"22913","Rank":"6","Text":"Once wort is cooled transfer it to the fermintation vessel, pitch yeast, and oxygenate."},{"Id":"22914","Rank":"7","Text":"Seal wort with airlock and allow for complete fermintation to take place up to 18 days."},{"Id":"22915","Rank":"8","Text":"Add 5oz of priming sugar, transfer wort to bottling bucket and bottle."},{"Id":"22916","Rank":"9","Text":"Age bottles for minimum of two weeks and as many as six weeks."},{"Id":"22917","Rank":"10","Text":"During this time rotate/spin/slightly shake bottles to loosen any yeast that may collect on the sides of the bottle."},{"Id":"22918","Rank":"11","Text":"When aging has met your satisfaction, Chill bottles or draw off of the tap and enjoy."}]}