Wicked Fail Recipe

Recipe Info

Recipe Image

Wicked Fail

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Vienna - US, Biscuit Malt - BE, Crystal 60L - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Crystal 70L - UK, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
7% - Vienna - US
0.66
36
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Northern Brewer
0.5
Pellet
DryHop
7 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Fail
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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