JM Chocolate Porter 11-27-20 Recipe

Recipe Info

Recipe Image

JM Chocolate Porter 11-27-20

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

This recipe was cloned from JM Chocolate Porter.

Fermentables

85% - Pale Ale - US
13
37
3
Mash
5% - Black Patent Malt - UK
0.75
25
500
Mash
3% - Crystal 70L - UK
0.5
34
80
Mash
7% - Pale Chocolate - UK
1
32
200
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.7
41.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.6
3.2
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.6
1.3

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash out OG = 1077

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Chocolate Porter 11-27-20
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Phil's chocolate porter

All Grain + Extract Recipe
by Brewer 130410 3/30/2024 3:36:13 PM

BIAB Stout

Imperial Stout
by Butterywaffle 1/15/2024 11:59:21 AM

Unspoken Passion Raspberry Sto...

Imperial Stout
by Beerserked 10/7/2023 3:45:07 PM

Big Stout

Imperial Stout
by mbrokos 9/29/2023 11:01:37 AM
© 2024 by brewgr.com. All Rights Reserved.