American Lager Recipe - Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang

Recipe Info

Recipe Image

Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
Lager

This recipe was cloned from Lager 12 Hallertau Mittelfuh and Saaz.

Fermentables

78% - Pale 2-Row - CA
20.9999
36
1
Mash
16% - Minute rice
4.3999
32
1
Mash
6% - CaraHell - DE
1.5
33
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
5.6
Hersbrucker
1
Pellet
Boil
60 min(s)
4.8
6.2
Tettnang
1
Pellet
Boil
60 min(s)
4.5
5.8

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
1
each
Boil
Amylase Enzyme
10
oz
Mash
Antifoam
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 12.5 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 11 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of witstanding

Witbier
by Buzzradar 12/15/2024 7:45:06 PM

Summer Revival Lager

American Lager
by Brewer 118704 12/13/2024 12:04:06 PM

lager one

American Lager
by Brewer 143808 12/12/2024 6:46:32 AM

Dec. 11 2024

All Grain Recipe
by Brewer 133099 12/11/2024 6:22:04 AM
© 2024 by brewgr.com. All Rights Reserved.