American Lager Recipe - Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang

{"RecipeId":89858,"RecipeTypeId":10,"OriginalRecipeId":87846,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1604492877960)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04731466,"Fg":1.009462932,"Srm":2.9517866083294257,"Ibu":17.651565974160761,"BgGu":0.37306758569459736,"Abv":4.8828729120000007,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"20.9999","Ppg":"36","L":"1","Use":"Mash","Id":"478562","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"4.3999","Ppg":"32","L":"1","Use":"Mash","Id":"478564","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.5","Ppg":"33","L":"10","Use":"Mash","Id":"481158","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"5.58100983006553","Id":"504297","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"6.2299644614685","Id":"504298","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"5.84059168262672","Id":"504299","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"133174","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"89043","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"oz","Use":"Mash","Id":"89092","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Mash","Id":"89093","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"150152","Rank":"1","Text":"chill wort to 12.5 degrees Celcius"},{"Id":"150153","Rank":"2","Text":"pitch yeast"},{"Id":"150154","Rank":"3","Text":"maintain fermentation temp of 11 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete"}]}