This recipe has been brewed 1 time(s)
Brew Session: Whitley Bay - Brown Ale
Offshore44
11/29/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Whitley Bay - Brown Ale
British Brown Ale
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.048 OG
- 1.009 FG
- 22.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 18.0° SRM Color
- 77% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories