American Strong Ale Recipe - BBH - IPA Episode 1

Recipe Info

Recipe Image

BBH - IPA Episode 1

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
American IPA - Simcoe for bittering, Citra for Taste

Fermentables

68% - 2-Row - US
18
37
1
Mash
11% - Flaked Oats
3
33
2
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
19% - Crystal 15L - CA
5
34
15
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
40.8
Simcoe
1
Pellet
Boil
20 min(s)
13
12.3
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBH - IPA Episode 1
American Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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