International Amber Lager Recipe - Yuneng lager clone 1.1

Recipe Info

Recipe Image

Yuneng lager clone 1.1

by on
All Grain
6.076 Gallon(s)
6.8685 Gallon(s)
60 min
79%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Corn - US, Munich Light - CA, Caramel/Crystal 80 - US, Acidulated Malt - DE , Carapils - DE, Galena Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Pale Ale - CA
7
37
3
Mash
17% - Flaked Corn - US
2
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
9
13.4
Cascade
0.5
Pellet
Boil
30 min(s)
7
8.0

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuneng lager clone 1.1
International Amber Lager
  • 6.08 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.3° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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