All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale Ale - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
Fermentables
9% - Caramel/Crystal 40 - US
1
35
40
Mash
91% - Pale Ale - US
10
37
3
Mash
Hops
Citra
0.5
Pellet
Boil
60 min(s)
12
20.8
Citra
0.3
Pellet
Boil
45 min(s)
12
11.5
Citra
0.3
Pellet
Boil
30 min(s)
12
9.6
Citra
0.4
Pellet
Boil
15 min(s)
12
8.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Yeast
Wyeast American Ale II 1272
90%
Other Stuff
Irish Moss
0.5
each
Boil
Mash Steps
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
159
5 min
Special Instructions
1.Add 1 whirlfloc tablet (or Irish Moss) at the last 5 minutes of the boil.
2.Add hops for dry hopping after vigorous bubbling from fermentation ceases (~1-2 days from start of fermentation).
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