Irish Red Ale Recipe - 3 gal Pils to Lighten an

Recipe Info

Recipe Image

3 gal Pils to Lighten an

by on
All Grain + Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dry Malt Extract - Pilsen - US, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

30% - 2-Row - US
0.75
37
1
Mash
30% - White Wheat - US
0.75
40
2
Mash
40% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

No hops in this recipe

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 gal Pils to Lighten an
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 91 per 12oz Calories
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