American Pale Ale Recipe - American PA 1.0 - 2 gallon BIAB

Recipe Info

Recipe Image

American PA 1.0 - 2 gallon BIAB

by on
All Grain
8 Liter(s)
9.2 Liter(s)
30 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale 2 Row - EU, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Blond 1.0 - 2 gallon BIAB.

Fermentables

100% - Viking Pale 2 Row - EU
2.267
36
1
Mash

Hops

Cascade
28.34
Leaf
Boil
30 min(s)
5.8
33.4
Citra
28.34
Leaf
Boil
1 min(s)
12
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 x 52oz bottles water (9.22L)
2.
60 minute single step mash at 152F (BIAB)
3.
30 minute hop boil
4.
Chilled in ice bath in sink (about 30 minutes)
5.
Find balance in trub, clarity, and ABV
6.
No yeast nutrient/starter
7.
Should tilt and cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American PA 1.0 - 2 gallon BIAB
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 9.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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