Blonde Ale Recipe - Pale Blond 1.0 - 2 gallon BIAB

Recipe Info

Recipe Image

Pale Blond 1.0 - 2 gallon BIAB

by on
All Grain
8 Liter(s)
9.2 Liter(s)
30 min
70%
BIAB w/LBK system. About 1L volume loss in 30 minute hop boil. Viking Pilsner malt (sourced from several countries - Finland, Poland, Sweden, Denmark, Lithuania).

Fermentables

100% - Viking Pilsner - EU
1.814
36
1
Mash

Hops

Hallertau
14.17
Pellet
Boil
30 min(s)
4.5
15.9
Hallertau
14.17
Pellet
Boil
10 min(s)
4.5
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 x 52oz bottles water (9.22L)
2.
60 minute single step mash at 152F (BIAB)
3.
30 minute hop boil
4.
Chilled in ice bath in sink (about 30 minutes)
5.
Find balance in trub, clarity, and ABV
6.
No yeast nutrient/starter
7.
Should tilt and cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Blond 1.0 - 2 gallon BIAB
Blonde Ale
  • 8.00 Gallons Liters Batch Size
  • 9.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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