American Pale Ale Recipe - Double Batch - Christmas Sour and Kveik Pale
American Pale Ale
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Double Batch - Christmas Sour and Kveik Pale
by KyleYancey on 11/27/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Abbey Malt - DE, Imperial A43 Loki Homebrew Yeast.
This recipe was cloned from Junk Drawer 1 - guava pineapple sour with Nelson whirlpool .
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 11/29/2020 by KyleYancey
Notes:
1.21 qt/lb mash thickness (8 gal water mash) with 26.25 lb grain left ~2" of headspace in mash tun.
Tasted on 11/27/2020 by KyleYancey
Notes:
8g gypsum and 30g CaCl to get to 230 Cl and 71 SO (Cl way too high on accident). 8 gal mash volume, 8.6 gal sparge volume. Start of mash was 148* despite aiming for 154* - Not sure what happened there. Expect to mash for a few hours (to facilitate brewing during naptime).
Double Batch - Christmas Sour and Kveik Pale
American Pale Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.3 ° SRM
Color
59%
Efficiency
6.0 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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