American Amber Ale Recipe - Apple Pie 2020

Recipe Info

Recipe Image

Apple Pie 2020

by on
All Grain
4.8 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Munich - Dark 20L - US, Crystal 60L - CA, Biscuit Malt - BE, Apple Juice, Magnum Hops, Northern Brewer Hops, Columbus Hops, Imperial - A20 Citrus Homebrew Yeast, Cinnamon Stick.

This recipe was cloned from Apple Pie Ale.

Fermentables

65% - 2-Row - US
10
37
1
Mash
19% - Rolled Oats - US
3
33
2
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
0% - Apple Juice
0
20
2
Mash

Hops

Magnum
0.2
Pellet
Boil
70 min(s)
14.1
8.5
Northern Brewer
0.2
Pellet
Boil
70 min(s)
9.1
5.5
Columbus
0.5
Pellet
Boil
70 min(s)
11.6
17.4

Yeast

Imperial - A20 Citrus
76%

Other Stuff

Cinnamon Stick
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

KyleYancey

Tasted on 12/6/2020 by KyleYancey

Notes:

Soaked 5 old and small cinnamon sticks in vodka for a few days, then added today to fermenter. Took sample prior to adding. Decent body, caramel notes, and plenty of fruit (only added 1 can of apple thus far. Refractometer read 12.5 BRIX, which converts to 7.69 BRIX / FG 1.031 at this point. Plan is to add second can of apple at transfer to keg, then cold crash and carbonate.

KyleYancey

Tasted on 12/1/2020 by KyleYancey

Notes:

Broke up 3 old cinnamon sticks and left in overnight mash. Used what remained of old hop packs (all smelled OK).

KyleYancey

Tasted on 11/30/2020 by KyleYancey

Notes:

Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity 132.1 0.0 36.9 156.0 105.3 82.0 -12.1

KyleYancey

Tasted on 11/30/2020 by KyleYancey

Notes:

Overnight mash starting 11/30. Brewed 12/1. Started boil at 6.4 gal. Yield 4.8 gal (maybe 0.2 gal left behind as trub) @ OG 1.085 / BRIX 20.4. Fermented in master bath with floor heat at 75*. Imperial Citrus yeast built up from old starter, and fresh starter only dropped to FG 1.02 per refractometer (didn't convert).

Recipe Facts

Apple Pie 2020
American Amber Ale
  • 4.80 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.7° SRM Color
  • 73% Efficiency
  • 8.3% ABV Alcohol
  • 293 per 12oz Calories
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