American Amber Ale Recipe - Apple Pie 2020
American Amber Ale
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Apple Pie 2020
by KyleYancey 11/27/2020
Recipe Type: All Grain
Batch Size: 4.8 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Munich - Dark 20L - US, Crystal 60L - CA, Biscuit Malt - BE, Apple Juice, Magnum Hops, Northern Brewer Hops, Columbus Hops, Imperial - A20 Citrus Homebrew Yeast, Cinnamon Stick.
Apple Pie Ale .
6% - Munich - Dark 20L - US
name
Imperial - A20 Citrus
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4 )
Tasted on 12/6/2020 by KyleYancey
Notes:
Soaked 5 old and small cinnamon sticks in vodka for a few days, then added today to fermenter. Took sample prior to adding. Decent body, caramel notes, and plenty of fruit (only added 1 can of apple thus far. Refractometer read 12.5 BRIX, which converts to 7.69 BRIX / FG 1.031 at this point. Plan is to add second can of apple at transfer to keg, then cold crash and carbonate.
Tasted on 12/1/2020 by KyleYancey
Notes:
Broke up 3 old cinnamon sticks and left in overnight mash. Used what remained of old hop packs (all smelled OK).
Tasted on 11/30/2020 by KyleYancey
Notes:
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity
132.1 0.0 36.9 156.0 105.3 82.0 -12.1
Tasted on 11/30/2020 by KyleYancey
Notes:
Overnight mash starting 11/30. Brewed 12/1. Started boil at 6.4 gal. Yield 4.8 gal (maybe 0.2 gal left behind as trub) @ OG 1.085 / BRIX 20.4. Fermented in master bath with floor heat at 75*. Imperial Citrus yeast built up from old starter, and fresh starter only dropped to FG 1.02 per refractometer (didn't convert).
Apple Pie 2020
American Amber Ale
4.80
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.020
FG
31.3 IBU (tinseth)
Bitterness
0.37
BG:GU
12.7 ° SRM
Color
73%
Efficiency
8.3 % ABV
Alcohol
293 per 12oz
Calories
Clone This Recipe
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