English IPA Recipe - Black Eye RyePA

Recipe Info

Recipe Image

Black Eye RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Extra Dark Crystal 120L - UK, Midnight Wheat - US, Carafa II - DE, Chinook Hops, Perle Hops, Citra Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Black RyePA.

Fermentables

50% - 2-Row - US
7
36
2
Mash
29% - Flaked Rye - US
4
36
2
Mash
11% - Extra Dark Crystal 120L - UK
1.5
33
120
Mash
7% - Midnight Wheat - US
1
32
549
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.4
Perle
0.7
Pellet
Boil
60 min(s)
8.3
21.2
Citra
0.25
Pellet
Boil
60 min(s)
12
10.9
Citra
0.6
Pellet
Boil
15 min(s)
12
13.0
Citra
0.6
Pellet
Boil
5 min(s)
12
5.2
Citra
0.35
Pellet
DryHop
7 day(s)
12
0.0
Fuggles
0.25
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Eye RyePA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 97.7 IBU (brewgr) Bitterness
  • 1.38 BG:GU
  • 55.9° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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