English IPA Recipe - Black RyePA

Recipe Info

Recipe Image

Black RyePA

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
90 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Midnight Wheat - US, Carafa II - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Citra Hops, Perle Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
36
2
Mash
15% - Flaked Rye - US
2
36
2
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Citra
0.5
Pellet
Mash
60 min(s)
12
0.0
Citra
0.6
Pellet
Boil
15 min(s)
12
7.8
Citra
0.6
Pellet
Boil
5 min(s)
12
5.4
Citra
0.35
Pellet
DryHop
7 day(s)
12
0.0
Perle
0.7
Pellet
Boil
60 min(s)
8.3
23.6
Citra
0.25
Pellet
Boil
60 min(s)
12
12.2
Fuggles
0.25
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black RyePA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 49.0 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 33.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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