Specialty IPA - Black IPA Recipe - 11 2020 Dark Days - Black IPA

Recipe Info

Recipe Image

11 2020 Dark Days - Black IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
74%
MASH for 5.5 gallons - 20 Liters. Sparge 14 Liters Needs more darkness next bacth

Fermentables

73% - 2-Row - US
10.75
37
1
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Steep
3% - Rice Hulls - US
0.5
0
0
Mash
2% - Flaked Oats - US
0.2875
37
1
Mash
6% - Dark Wheat - DE
0.85625
39
9
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
10% - Black Malt - US
1.5
28
500
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
51.5
Chinook
1
Pellet
Boil
15 min(s)
13
19.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put on Brewzilla Jacket.
2.
Collect 20 Liters of strike water(For 5.5 gallon batch) and set strike temp to 148f/65c
3.
toss in 1 crushed campden tablet.
4.
insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
5.
Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
6.
Proteins rest for 15 mins at 148f/64c - no recirc during this
7.
MASH AT 154F / 68C for 60 mins - minimum recirc to cover grains
8.
MASH FOR 60 MINS - stirring every 15-20 minute intervals
9.
Mash Out @ 75C for 10 mins
10.
record pre Sparge volume and gravity
11.
Sparge with 2.62 liters for a 5.5 gallon batch of 167F/75C till you get 25 Liters of Wort
12.
record preboil volume and gravity
13.
add 2-3 drops of fermcap
14.
Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
15.
Complete Boil. record post boil volume. Cool down to 70F on Brewzilla temp control.
16.
record Original gravity.
17.
Transfer to carboy with lots of splashing to oxygenate.
18.
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
19.
Dry Hop 1 oz for 5 days, in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11 2020 Dark Days - Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 48.6° SRM Color
  • 74% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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