This recipe has been brewed 1 time(s)
Brew Session: Wheel House Imperial IPA
NLaG1221
4/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
After 11 days, S.G. was 1.016. Had a great taste and bitterness. Moved to keg/bright tank on 5/10/15. Dry hopped starting 5/19/2015.
Recipe Facts
Wheel House Imperial IPA
Double IPA
- 6.50 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.012 FG
- 67.0 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 13.0° SRM Color
- 84% Efficiency
- 7.4% ABV Alcohol
- 232 per 12oz Calories